
What makes a
good vintage? - The winemaker? - The crop? - The weather? It is in fact
a combination of all three. A skilful winemaker cannot make great wine
from poor grapes. An excellent crop in unskilled hands will never yield
its true potential. A long sunny ripening season will inevitably yield
a good vintage. For the winemaker optimum ripeness with optimum sugar
levels is always sought but when to pick can be a gamble. Should one wait
a week for that extra degree of ripeness and maybe risk a weather change
- rain will dilute a ripe crop - or pick early and secure the harvest?
| |
| Vintage |
89 |
90 |
91 |
92 |
93 |
94 |
95 |
96 |
97 |
98 |
99 |
00 |
01 |
02 |
| Alsace |
9 |
9 |
7 |
8 |
8 |
9 |
8 |
8 |
8 |
9 |
8 |
9 |
9 |
9 |
| Bordeaux Red |
8 |
9 |
7 |
7 |
7 |
8 |
8 |
8 |
8 |
8 |
8 |
9 |
8 |
8 |
| Sauternes |
9 |
10 |
7 |
6 |
7 |
7 |
6 |
6 |
6 |
6 |
6 |
6 |
10 |
9 |
| Burgundy Red |
8 |
9 |
7 |
8 |
8 |
7 |
8 |
9 |
9 |
8 |
9 |
8 |
7 |
9 |
| Burgundy White |
9 |
8 |
7 |
9 |
7 |
7 |
9 |
9 |
8 |
8 |
8 |
8 |
8 |
9 |
| Rhône |
9 |
9 |
6 |
7 |
8 |
8 |
9 |
8 |
8 |
10 |
9 |
10 |
10 |
9 |
| Champagne |
9 |
10 |
|
|
8 |
|
9 |
9 |
8 |
8 |
8 |
8 |
8 |
9 |
| Loire |
9 |
9 |
7 |
8 |
8 |
8 |
8 |
9 |
8 |
8 |
8 |
8 |
8 |
9 |
| Germany |
9 |
9 |
8 |
9 |
8 |
9 |
8 |
9 |
8 |
8 |
8 |
8 |
10 |
9 |
| Italy |
7 |
9 |
8 |
7 |
8 |
8 |
8 |
7 |
9 |
8 |
9 |
8 |
8 |
7 |
| Spain |
9 |
8 |
7 |
8 |
8 |
9 |
9 |
8 |
8 |
8 |
8 |
8 |
9 |
7 |
| Australia |
8 |
8 |
8 |
8 |
8 |
9 |
8 |
9 |
8 |
9 |
8 |
8 |
9 |
9 |
| California |
8 |
9 |
9 |
9 |
9 |
9 |
9 |
9 |
9 |
8 |
8 |
7 |
10 |
9 |
| New Zealand |
|
|
8 |
7 |
9 |
8 |
8 |
8 |
9 |
8 |
9 |
9 |
|
|
| Port |
nv |
nv |
9 |
9 |
nv |
9 |
nv |
nv |
8 |
nv |
nv |
9 |
nv |
|
|
|
|